Page 125 - 長庚科技大學 台灣營養學會 第51屆年會暨學術研討會
P. 125

4.  Keding, G.B., Gramzow, A., Ochieng, J., Laizer, A., Muchoki, C., Onyango,
                        C., Hanson, P. and Yang, R.Y.* (2022) Nutrition integrated agricultural
                        extension—a case study in Western Kenya. Health promotion international,
                        37(2), p.daab142.
                   5.  Nyonje  W.A.,  Schafleitner  R.,  Abukutsa-OnyangoM.,  Yang  R.Y.,
                        Makokha  A.,  Owino  W.  (2021)  Precision  phenotyping  and  association
                        between morphological traits and nutritional content in Vegetable Amaranth
                        (Amaranthus  spp.).  Journal  of  Agriculture  and  Food  Research.  5,  2021,
                        100165, DOI: 10.1016/j.jafr.2021.100165.
                   6.  Nyonje, W.A., Yang, R.Y., Wu, W.J., Makokha, A.O., Owino, W.O. and
                        Abukutsa-Onyango,  M.O.,  (2021)  Enhancing  the  Nutritional  Quality  of
                        Vegetable Amaranth through Specific Food Preparation Methods. Journal
                        of Food Research, 10(4). DOI:10.5539/jfr.v10n4p42
                   7.  Shrestha, R.M., Schreinemachers, P., Nyangmi, M.G. Sah, M., Phuong, J.,
                        Manandhar,  S.,  Yang,  R.Y.*  (2020)  Home-grown  school  feeding:
                        assessment of a pilot program in Nepal. BMC Public Health 20, 28 DOI:
                        10.1186/s12889-019-8143-9
                   8.  Timler, C., Alvarez, S., DeClerck, F., Remans, R., Raneri, J.E., Carmona,
                        N.E., Mashingaidze, N., Chatterjee, S.A., Chiang, T.W., Termote, C., Yang,
                        R.Y.,  Descheemaeker,  K.,  Brouwer,  I.D.,  Kennedy,  G.,  Tittonell,  P.A.,
                        Groot,  J.C.J.  (2020)  Exploring  solution  spaces  for  nutrition-sensitive
                        agriculture    in    Kenya      and    Vietnam.      180.     02774.     DOI:
                        10.1016/j.agsy.2019.102774
                   9.  Ha, T.T., Luoh, J.W. Sheu, A. Thuy, L.T., Yang, R.Y*. (2019) Vegetable
                        diversity and weekly nutrient supply from improved home gardens managed
                        by ethnic families - A pilot study in Northwest Vietnam. Food Ethics.  DOI:
                        10.1007/s41055-019-00045-5
                   10.  Schreinemachers,  P.,  Ouedraogo,  M.S.,  Diagbouga,  S.,  Thiombiano,  A.,
                        Kouamé, S.R., Sobgui, C.M.,  Chen, H.P.,  Yang, R.Y. (2019) Impact of
                        school  gardens  and  complementary  nutrition  education  in  Burkina  Faso.
                        Journal    of    Development       Effectiveness,    11(2):132-145.      DOI:
                        10.1080/19439342.2019.1624595
                   11.  Pan, W.H., Yeh, N.H., Yang, R.Y., Lin, W.H., Wu, W.C., Yeh, W.T., Sung,
                        M.K., Lee, H.S., Chang, S.J., Huang, C.J., Lin, B.F., Chiang, M.T. (2018)
                        Vegetable, fruit, and phytonutrient consumption patterns in Taiwan. Journal
                        of Food and Drug Analysis. 26(1):145-153.
                   12.  Krawinkel, M.B., Ludwig, C., Swai, M.E., Yang, R.Y., Chun, K.P., Habicht,
                        S.D. (2018) Bitter gourd reduces elevated fasting plasma glucose levels in
                        an  intervention  study  among  prediabetics  in  Tanzania.  Journal  of
                        Ethnopharmacology 216: 1-7. DOI.org/10.1016/j.jep.2018.01.016.

















                                                               107
   120   121   122   123   124   125   126   127   128   129   130