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Attila Hunyadi, PhD

               ◼  Position/Affiliation/E-mail
               Position/Affiliation:
               Full  Professor  &  Director,  Institute  of  Pharmacognosy,  University  of

               Szeged, Szeged H-6720, Hungary.
               HUN-REN-SZTE Biologically Active Natural Products Research Group,
               H-6720 Szeged, Hungary.
               E-mail: hunyadi.attila@szte.hu


               ◼  Biography
                  Prof. Hunyadi is a full professor and director of the Institute of Pharmacognosy, University
               of  Szeged,  Hungary,  professional  leader  at  the  National Academy  for  Scientist  Education,

               Hungary,  and  adjunct  visiting  professor  at  the  Kaohsiung  Medical  University,  Kaohsiung,
               Taiwan. His research focuses on natural product chemistry, including the analysis, isolation,
               structure elucidation, and semi-synthetic modification of bioactive natural compounds, as well
               as nature-inspired total synthesis of their analogues. He is also interested in the ecological

               aspects of secondary plant metabolites and their role in the interactions between the Kingdoms
               of Nature. He is editorial board member at Journal of Food and Drug Analysis (FDA, Taiwan).
               He has been PI in 10 national or international grants, and the recipient of several prestigious
               prizes  including  the  Egon  Stahl  Award-in-Silver.  Nine  of  his  PhD  students  graduated

               successfully, and he was co-supervisor in three international PhD graduations. Currently 10
               PhD  students  or  doctoral  candidates  work  under  his  supervision.  He  held  over  20  invited
               (keynote or plenary) lectures in 8 countries. He authored 114 publications in peer reviewed SCI
               journals  (IF>400),  mostly  with  Q1  or  top  10  ranking,  for  which  he  received  nearly  3000

               citations, and he has an H-index of 30 (Google Scholar).





























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