Page 107 - 長庚科技大學 台灣營養學會 第51屆年會暨學術研討會

Curriculum Vitae

Personal Information
Name Martha A Belury
Title Professor and Chair
Department Department of Food Science and
and Technology, The Ohio State University,
Institution Columbus, OHIO, United States
E-mail Belury.1@osu.edu

Education
Year of Degree University and Department Nation
Graduation
PhD–
1992 Biological University of Texas US
Sciences
BS- Nutrition
1987 University of Texas US
and Dietetics

Professional Experience
Institution and
Year Title Nation
Department
Chair and Food Science and
2022–present US
Professor Technology, OSU
Carol S. Kennedy
2002-2022 Human Nutrition, OSU US
Professor

Honor
Year Awards
2025 ASN Distinguished Fellow
2024 Taiwan Nutrition Society, Annual Award,

Research Expertise
Dr. Belury earned a BS in Nutrition and PhD in Biological Sciences at the
University of Texas in Austin. Dr. Belury studies how dietary fatty acids,
flavonoids and other bioactive food molecules target phospholipids to impact
energy metabolism and inflammation. With many students and collaborators, Dr.
Belury has authored over 150 peer-reviewed publications and has sustained 30
years of research funding from organizations including the NIH, USDA,
American Cancer Society, American Institute for Cancer Research, private
industry, and agriculture commodity groups. In 2011, Dr. Belury was elected
Fellow in the American Association for the Advancement of Science (AAAS)
and in 2025, was elected Distinguished Fellow in the American Society for
Nutrition (ASN). The American Oil Chemists’ Society (AOCS) awarded her
with the 2022 Ralph T. Holman Lifetime Achievement award and the 2024
Taiwan Nutrition Society Award.

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