Page 51 - 長庚科技大學 台灣營養學會 第51屆年會暨學術研討會

Chiang, C. Y., Chiu, C. H., Wang, M. H., Yang, N. C., Wu, T. H., & Wong, T. C. (2024).
Effect of Obesity and Metabolic Health Status on Metabolic-Associated Steatotic Liver
Disease among Renal Transplant Recipients Using Hepatic Steatosis Index. Nutrients,
16(19), 3344.（本人為通訊作者）
2. Lin, I. H., Chen, Y. C., Duong, T. V., Nien, S. W., Tseng, I. H., Wu, Y. M., Wang, H. H.,
Chiang, Y. J., Chiang, C. Y., Chiu, C. H., Wang, M. H., Yang, N. C., & Wong, T. C.
(2023). Changes in Dietary Nutrient Intake and Estimated Glomerular Filtration Rate
over a 5-Year Period in Renal Transplant Recipients. Nutrients, 16(1), 148. （本人為
通訊作者）
3. Liu, C. H., Wong, T. C., Chung, M., Bai, C. H., & Chen, Y. C. (2023). Sugar labeling
information and online marketing strategies for hand-shaken tea drinks in northern
Taiwan. Frontiers in nutrition, 10, 1273713.
4. Lin, I. H., Van Duong, T., Nien, S. W., Tseng, I. H., Wu, Y. M., Chiang, Y. J., Wang, H.
H., Chiang, C. Y., Wang, M. H., Chiu, C. H., Lin, Y. T., & Wong, T. C. (2023). High
diet quality indices associated with lower risk of lipid profile abnormalities in
Taiwanese kidney transplant recipients. Scientific reports, 13(1), 19662. (本人為通訊作者)
5. Lin, I. H., Duong, T. V., Chen, Y. C., Nien, S. W., Tseng, I. H., Wu, Y. M., Chiang, Y. J.,
Wang, H. H., Chiang, C. Y., Chiu, C. H., Wang, M. H., Chang, C. T., Yang, N. C., Lin,
Y. T., & Wong, T. C. (2023). Association of Three Different Dietary Approaches to Stop
Hypertension Diet Indices with Renal Function in Renal Transplant Recipients.
Nutrients, 15(18), 3958. （本人為通訊作者）
6. Tseng, I. H., Lin, I. H., Wu, Y. M., Van Duong, T., Nien, S. W., Wang, H. H., Chiang, Y.
J., Yang, S. H., & Wong, T. C. (2023). High Alternative Health Eating Index-Taiwan
Scores Are Associated With Prevention of Graft Dysfunction in Taiwanese Renal
Transplant Recipients. Transplantation proceedings, 55(4), 853–857. （本人為通訊
作者）
7. Lin, I. H., Wong, T. C., Duong, T. V., Nien, S. W., Tseng, I. H., Wang, H. H., Chiang,
Y. J., & Yang, S. H. (2023). Dietary quality indices and recurrent chronic kidney disease
in Taiwanese post-renal transplant recipients. Frontiers in nutrition, 9, 1023000.
8. Chen, Y. H., Liu, W. L., Duong, T. V., Wong, T. C., Chen, H. H., Chen, T. H., Hsu, Y.
H., Peng, S. J., & Yang, S. H. (2022). Effect of Different Nutritional Education Based
on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle
Mass. Nutrients, 14(21), 4617.
9. Liu, W. L., Chen, Y. H., Duong, T. V., Wong, T. C., Chen, H. H., Chen, T. H., Hsu, Y.
H., Peng, S. J., & Yang, S. H. (2022). The Effect of Different Nutritional Education
Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat
Quality in Hemodialysis Patients. Nutrients, 14(18), 3840.
10. Chang, S. L., Wu, W. C., Hu, Y. J., Lai, H. Y., & Wong, T. C. (2022). Quasi-experimental
design for using an interactive social media intervention program to improve truck
drivers' health beliefs and eating behaviors. BMC public health, 22(1), 1486.
11. Lin, I. H., Duong, T. V., Wong, T. C., Nien, S. W., Tseng, I. H., Chiang, Y. J., Wang, H.
H., & Yang, S. H. (2021). Dietary Nutrients and Cardiovascular Risk Factors among
Renal Transplant Recipients. International journal of environmental research and
public health, 18(16), 8448.
12. Lin, I. H., Duong, T. V., Nien, S. W., Tseng, I. H., Wang, H. H., Chiang, Y. J., Chen, C.
Y., & Wong, T. C. (2020). Dietary Diversity Score: Implications for Obesity Prevention
and Nutrient Adequacy in Renal Transplant Recipients. International journal of
environmental research and public health, 17(14), 5083. （本人為通訊作者）
13. Van Duong, T., Chiu, C. H., Lin, C. Y., Chen, Y. C., Wong, T. C., Chang, P. W. S., &
Yang, S. H. (2021). E-healthy diet literacy scale and its relationship with behaviors and

33