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               Primary  and  secondary  metabolite  profiles  of  the  solid-state  cultured

               Armillaria sp. (TAS) from ABF germplasm bank


                                                  2
                                                                         1
                               #,1
                                                                                                  3
               Chih-Li  Chen,   Chao-Yu  Chen,   Hsien-Hung  Chang,   Mohamed  El-Shazly,   Ming-
                                                                          1,5
                           2
                                                         1
                                           4
                                                                                              1
               Chung Lee,  Y u -Ming Hsu,  Ying-Chi Du,  Y u -Hsuan Lin,  Shih-Tsun Liang,  Tun-Tschu
               Chang,  Chuen-Hsu Fu*
                       1
                                        ,1

               1  Taiwan Forestry Research Institute, Ministry of Agriculture, Taipei 100051, Taiwan
               2  Herbiotek Co., Ltd., New Taipei City 231030, Taiwan
               3  Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Organization
                 of African Unity Street, Abassia, Cairo 11566, Egypt
               4  Research Center for Precision Environmental Medicine, Kaohsiung Medical University,
                 Kaohsiung City 807378, Taiwan
               5  Graduate Institute of Marine Biology, National Dong Hwa University, Pingtung 944401,
                 Taiwan
               * E-mail: fch@tfri.gov.tw

               Abstract
                   Armillaria species, commonly known as honey mushrooms, are valued in Europe and Asia
               for their medicinal and culinary applications. This genus of Basidiomycota fungi is recognized
               for  its  bioactive  secondary  metabolites,  which  exhibit  antioxidant,  anti-inflammatory,  anti-
               aging,  anti-diabetic,  anti-tumor,  hypolipidemic,  immunoregulatory,  and  hepato-pulmonary
               protective properties. Over 40 polysaccharide types have been isolated from Armillaria mellea
               fruiting  bodies,  hyphae,  and  fermentation  broth,  underscoring  its  phytochemical  diversity.
               Established in 2021 by Dr. Tun-Tschu Chang and Dr. Chuen-Hsu Fu, the Applied Biomedical
               Fungal Germplasm Bank (ABF Germplasm Bank) houses over 500 fungal samples, including
               Antrodia,  Armillaria,  Lignosus,  Phellinus,  and  Trametes  genera,  focusing  on  biomass
               evaluation and pharmacochemical research. This study investigates the metabolite profile of
               Armillaria sp. (TAS), a strain from Taiwan cultured via solid-state fermentation. We analyzed
               primary metabolites (carbohydrates, proteins, lipids) with Food Testing Methods and secondary
               metabolites (phenolics, polysaccharides, diterpenoids, triterpenoids, alkaloids, sterols) using
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               extraction, liquid-liquid partitioning, RP-HPLC-UV, and  H-NMR techniques. Results revealed
               that the polysaccharide-rich aqueous layer was the most abundant fraction, highlighting TAS’s
               potential as a functional food and medicinal resource.

               Keywords: Armillaria sp.; Fungal germplasm bank; Solid-state culture; Metabolite profile
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