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CM-04


               Main bioactive components and their biological activities from the root of

               Scutellaria baicalensis


                                       1
               Wen-Hsin Hu (胡文馨),  Jih-Jung Chen (陳日榮)*           ,1

               1  Department of Pharmacy, College of Pharmaceutical Sciences, National Yang Ming Chiao
                 Tung University, Taipei 112304, Taiwan-
               * E-mail: jjungchen@nycu.edu.tw

               Abstract
                  Scutellaria  baicalensis,  a  traditional  Chinese  medicinal  herb,  was  investigated  for  its
               antioxidant, anti-inflammatory, and anti-ultraviolet activities in various solvent extracts and
               isolated compounds in this study. The ethyl acetate extract exhibited strong antioxidant activity
               in the DPPH assay (SC50 = 14.80 μg/mL), the acetone extract showed excellent antioxidant
               activity in both ABTS (SC50 = 9.04 μg/mL) and FRAP assays (TE = 1526.37 mM/g), whereas
               the 100 °C water extract demonstrated the highest antioxidant activity in the superoxide assay
               (SC50 = 34.89 μg/mL). Most extracts outperformed the positive controls, BHT (SC50 = 118.11
               and 7.33 μg/mL on DPPH and ABTS, TE =    3450.33 mM/g on FRAP). The dichloromethane
               extract exhibited potent anti-inflammatory activity (IC50 = 21.01 μg/mL) in RAW264.7 cells,
               whereas  the  100  °C  water  extract  demonstrated  anti-ultraviolet  and  antioxidant  effects  in
               HaCaT cells. Eight major compounds were isolated. Among them, scutellarein (6) exhibited
               stronger antioxidant activity (SC50 = 13.70  μM on DPPH, 12.42 μM on ABTS) than BHT (SC50
               = 227.77 μM on DPPH, 42.32 μM on ABTS). Baicalein (2) (TE = 1216.94 μM) exhibited
               significantly greater FRAP activity than BHT (SC50 = 890.88 μM). Scutellarin (5) displayed the
               highest antioxidant activity in the superoxide assay (SC50 = 34.74 μM), approaching that of
               cynaroside (SC50 = 28.55 μM). Furthermore, wogonoside (3) not only inhibited NO production
               (IC50 = 10.18 μM) in RAW264.7 cells but also protected HaCaT cells from ultraviolet-induced
               damage. This research suggests that bioactive extracts and components from S. baicalensis
               could be hopeful candidates for the prevention or treatment of oxidative stress, inflammation,
               and ultraviolet-induced damage.

               Keywords:  Scutellaria  baicalensis;  Anti-inflammatory;      Antioxidant;      Anti-ultraviolet
                           radiation
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