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6.  Cheng WY, Yeh WJ, Ko J, Huang YL, Yang HY* (2022) Consumption of
                       dehulled adlay improved lipid metabolism and inflammation in overweight
                       and  obese  individuals  after  a  6-week  single-arm  pilot  study.  Nutrients
                       14:2250
                   7.  Yeh  WJ, Ko J,  Cheng WY,  Yang HY* (2022) Diet containing dehulled
                       adlay ameliorates hepatic steatosis, inflammation and insulin resistance in
                       rats with non-alcoholic fatty liver disease. Br J Nutr 128:369-7
                   8.  Yeh WJ, Ko J, Cheng WY, Yang HY* (2021) Dehulled adlay consumption
                       modulates blood pressure in spontaneously hypertensive rats and overweight
                       and obese young adults. Nutrients 13: 2305







































































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