Page 95 - 長庚科技大學 台灣營養學會 第51屆年會暨學術研討會
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20.  Leung CY, Huang HL, Abe SK, Saito E, Islam MR, Rahman MS, Ikeda A,
                        Sawada N, Tamakoshi A, Gao YT, Koh WP, Shu XO, Sakata R, Tsuji I,
                        Kim J, Park SK, Nagata C, You SL, Yuan JM, Shin MH, Pan WH, Tsugane
                        S,  Kimura  T,  Wen  W,  Cai  H,  Ozasa  K,  Matsuyama  S,  Kanemura  S,
                        Sugawara  Y, Shin A,  Wada K,  Chen CJ,  Wang R, Ahn YO, Ahsan H,
                        Boffetta P, Chia KS, Matsuo K, Qiao YL, Rothman N, Zheng W, Kang D,
                        Inoue  M.  Association  of  Marital  Status  With  Total  and  Cause-Specific
                        Mortality in Asia. JAMA Netw Open. 2022;5(5):e2214181.
                   21.  Chiang KM, Chen JF, Yang CA, Xiu LL, Yang HC, Shyur LF, Pan WH*.
                        Identification  of  Serum  Oxylipins  Associated  with  the  Development  of
                        Coronary  Artery  Disease:  A  Nested  Case-Control  Study.  Metabolites.
                        2022;12(6):495.
                   22.  Feskens EJM, Bailey R, Bhutta Z, Biesalski HK, Eicher-Miller H, Krämer
                        K, Pan WH, Griffiths JC. Women's health: optimal nutrition throughout
                        the lifecycle. Eur J Nutr. 2022; 61(Suppl 1):1-23.
                   23.  Chiang KM, Xiu L, Peng CY, Lung SC, Chen YC*, Pan WH*. Particulate
                        matters, aldehydes, and polycyclic aromatic hydrocarbons produced from
                        deep-frying emissions: comparisons of three cooking oils with distinct fatty
                        acid profiles. NPJ Sci Food. 2022; 6(1):28.
                   24.  Huang CC*, Chung CM, Yang CY, Leu HB, Huang PH, Lin LY, Wu TC,
                        Lin SJ, Pan WH, Chen JW. SLC12A3 Variation and Renal Function in
                        Chinese  Patients  with  Hypertension.  Front  Med  (Lausanne).  2022;
                        9:863275.
                   25.  Lord AYZ, Chiang YT, Cheng YY, Chang YP, Chen HJ, Huang YC, Pan
                        WH*. Participation effects of workplace promoting activities on healthy
                        eating behavior. Public Health Pract (Oxf). 2022;4:100286.
                   26.  Pan  WH*,  Wu  SY,  Yeh  NH,  Hung  SY.  Healthy  Taiwanese  Eating
                        Approach (TEA) toward Total Wellbeing and Healthy Longevity. Nutrients.
                        2022;14(13):2774. (Review Article)
                   27.  Wang  CJ,  Liu  HJ,  Chou  TC,  Lin  CC,  Pan  WH,  Chen  PC,  Hsu  JF.
                        Simultaneous determination of eight β-adrenergic agonists in human urine
                        by  an  isotope  dilution-online  clean-up  system  coupled  with  liquid
                        chromatography-tandem  mass  spectrometry.  Chemosphere.  2022;
                        301:134778.
                   28.  Cheng HM, Chuang SY*, Ko YT, Liao CF, Pan WH, Liu WL, Hung CY,
                        Chen  CH.  Education  level  may  modify  the  association  between  cardiac
                        index and cognitive function among elders with normal ejection function.
                        Front Cardiovasc Med. 2022; 9:844396.
                   29.  Huang WC, Huang YC, Lee MS, Doong JY, Pan WH, Chang HY*. The
                        Combined Effects of Dietary Diversity and Frailty on Mortality in Older
                        Taiwanese People. Nutrients. 2022;14(18):3825.
                   30.  Timoteo VJ, Chiang KM, Pan WH*. Positive or U-Shaped Association of
                        Elevated Hemoglobin Concentration Levels with Metabolic Syndrome and
                        Metabolic Components: Findings from Taiwan Biobank and UK Biobank.
                        Nutrients. 2022;14(19):4007.







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