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               Phenolic-enriched fractions from the inflorescence of Etlingera elatior and

               their antioxidant activities


                                                                               2
                                                                                                2
                                                            1,3
               Sedin Renadi,   #,1,2  Kimberly Delica-Balagot,  Vera Nurviana,  Tresna Lestari,  Clarisse
                                                            1
                                   1
                                                                                  4,5
               Mu-Ting  Fournier,  Thiyagarajan  Raviraj,   Olha  Mykhailenko,   Fang-Rong  Chang,
                                                                                                         1
                                 ,1
               Michal Korinek*

               1  Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical
                 University, Kaohsiung 807378, Taiwan
               2  Faculty of Pharmacy, Bakti Tunas Husada University, Tasikmalaya 46196, Indonesia
               3  Department of Science and Technology–Forest Products Research and Development
                 Institute (DOST-FPRDI), College, Laguna 4031, Philippines
               4  Pharmacognosy and Phytotherapy Group, UCL School of Pharmacy, London WC1E 6BT,
                 United Kingdom
               5  National University of Pharmacy, Kharkiv 61002, Ukraine
               * E-mail: michalk@kmu.edu.tw

               Abstract
                  Etlingera elatior (torch ginger) is cultivated in Southeast Asia and Taiwan. The inflorescence
               part of this plant is widely used as food and ethnomedicine, but its phytochemical profile and
               antioxidant potential have not  been thoroughly  explored. The inflorescences  obtained from
               West Java, Indonesia, were extracted and fractionated into eleven subfractions (EES1 to EES11),
               and evaluated for total phenolic content (TPC), total flavonoid content (TFC), and antioxidant
               activity using DPPH and CUPRAC assays. Fractions EES8 (TPC: 66.64 mg GAE/g; TFC:
               392.19 mg QE/g), EES6 (TPC: 40.28 mg GAE/g; TFC: 943.51 mg QE/g), and EES7 (TPC:
               51.80 mg GAE/g; TFC: 623.59 mg QE/g) exhibited the most significant antioxidant capacity.
               DPPH radical-scavenging activities for these fractions were 2.11, 1.61, and 1.28 mmol TEAC/g,
               respectively, while CUPRAC reducing capacities were 8.33, 7.45, and 6.92 mmol TEAC/g,
               respectively. There is a positive correlation between polyphenolic enrichment and antioxidant
               activity.  Based  on  chromatographic  isolation,  fifteen  compounds  were  isolated,  including
               phenolics, fatty alcohol derivatives, and a glucopyranoside. The compounds were characterized
               by 1D/2D NMR  and mass  spectrometry. Additionally, molecular docking against inducible
               nitric  oxide  synthase  (iNOS)  assessed  potential  links  between  structure  and  bioactivity  of
               isolated compounds from E. elatior. Phenolic derivative compounds formed hydrogen bonding
               interactions essential for antioxidant and anti-inflammatory activity. Through these findings, E.
               elatior  inflorescences  have  been  shown  as  a  promising  source  of  natural,  phenolic-rich
               antioxidant compounds with potential iNOS inhibitory activity.

               Keywords: Etlingera elatior; Phenolic compounds; Antioxidant activity; DPPH; CUPRAC;
                          Flavonoids
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