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               From  rice  cultivation  to  uncommon  metabolites:  solid-state  fermentation

               unlocks cryptic metabolic potential of Aspergillus westerdijkiae


                                                                           ,2
               Bertoka Fajar Surya Perwira Negara,    #,1  Yuan-Bin Cheng*

               1  International Doctoral Program of Marine Science and Technology, National Sun Yat-sen
                 University, Kaohsiung 804201, Taiwan
               2  Department of Marine Biotechnology and Resources, National Sun Yat-sen University,
                 Kaohsiung 804201, Taiwan
               * E-mail: jmb@mail.nsysu.edu.tw

               Abstract
                  In recent years, filamentous fungi have been uncovered as a new resource for drug lead
               compounds. Among these, Aspergillus westerdijkiae has shown great promise as a producer of
               bioactive compounds. Previous research reported that A. westerdijkiae is known to produce
               compounds such as asperloxins, ochratoxins (A and B), circumdatins (A–G), and melein. This
               study aimed to investigate the cryptic secondary metabolic of A. westerdijkiae through solid-
               state  fermentation.  A.  westerdijkiae  was  isolated  from  Cespitularia  hypotentaculata  and
               fermented  using  rice  through  solid-state  fermentation  for  20  days.  Fermented  culture  was
               extracted by using ethyl acetate and partitioned using 75% MeOH and hexanes in a ratio of 1:1.
               The 75% MeOH layer was then subjected to chromatographic fractionation. The fractionation
               enabled  the  isolation  of  five  known  compounds  with  diverse  structural  scaffolds.  These
               compounds were one pyrrolidinedione alkaloid: (+)-preussin (1), two dihydroisocoumarins:
               mellein  (2)  and  7-hydroxymellein  (3);  and  two  diketopiperazines:  circumdatin  F  (4)  and
               circumdatin  G  (5).  Structural  elucidation  was  done  by  using  NMR  (1D  and  2D),  mass
               spectrometry, and optical rotation analyses. It is worth mentioning that this is the first confirmed
               report of (+)-preussin that was isolated from A. westerdijkiae. These findings highlight the
               potential of solid-state fermentation as an effective strategy for discovering cryptic secondary
               metabolites from fungal sources.

               Keywords: Aspergillus westerdijkiae; Solid-state fermentation; Metabolites; cryptic
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