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               The  relationship  between  chemical  profiles  and  bioactivities  of

               Helminthostachys zeylanica from different Regions.


                                  #,1
                                                                                            3
                                                                           2
               Mao Xuan Honga,  Kuan-Ying Lai,  Tsong-Long Hwong,  Y u -Liang Yang, Y u -Chung
                                                     1
                       4
               Chiang,  Chih-Chuang Liaw*     ,1,5

               1  Department of Marine Biotechnology and Resources, National Sun Yat-sen University,
                 Kaohsiung 80424, Taiwan
               2   Research  Center  for  Chinese  Herbal  Medicine,  Graduate  Institute  of  Health  Industry
                 Technology, College of Human Ecology, Chang Gung University of Science and Technology,
                 Taoyuan, 33303, Taiwan.
               3  Agricultural Biotechnology Research Center, Academia Sinica, Taipei 11529, Taiwan
               4   Department  of  Biological  Science,  National  Sun  Yat-sen  University  Academia  Sinica,
                 Kaohsiung 80424, Taiwan.
               5  Doctoral Degree Program in Marine Biotechnology, National Sun Yat-sen University
                 Academia Sinica, Kaohsiung 80424, Taiwan.
               * E-mail: ccliaw@mail.nsysu.edu.tw

               Abstract
                  The rhizomes of Helminthostachys zeylanica (L.) Hook, traditionally known as Daodi-Ugon
               in Chinese medicine, have long been used for the treatment of inflammation and various hepatic
               disorders. In our previous study, two commercial-available products, Hong Daodi-Ugon (HZR)
               and  Hei  Daodi-Ugon  (HZB),  were  shown  to  differ  in  their  flavonoid  glycoside  content,
               consistent  with  in  vitro  results  supporting  the  claim  that  HZR  exhibits  superior  efficacy
               compared  to  HZB.  However,  aside  from  differences  in  color,  no  clear  criteria  have  been
               established to distinguish these materia. To investigate the origns of these products, we tried to
               collected  H.  zeylanica  samples  from  multuple  regions,  including  China  (imported,  HZC),
               Indonesia (imported, HZI), Sri Lanka (collected by ourselves, HZSL), Thailand (collected by
               ourselves,  HZT),  and Taiwan  (collected  by  ourselves,  HZFS  and  HZM). All  samples  were
               sequentially  extracted  using  a  gradient-solvent  system  (n-hexane,  DCM,  MeOH,  and  50%
               MeOH). The  MeOH  (M)  and  50%  MeOH  (50M)  extracts  were  further  analyzed  using  an
               optimized HPLC system. The HPLC profiles indicated that HZC and HZI were chemically
               similar to the commercial HZB, characterized by higher levels of flavonoid glycosides with 4-
               5 sugar units. In contrast, HZT, HZFS, and HZM resembled the commercial HZR, enriched in
               flavonoid glycosides with 2-3 sugar units. Anti-inflammatory assays demonstrated that HZFS-
               50M, HZFS-M, HZM-50M, and HZM-M significantly inhibited superoxide anion generation
               and elastase release in fMLF/CB-induced human neutrophils at 10 μg/mL. In addition, the
               retina-related activities of these extracts were also evaluated. These findings provide valuable
               point on material selection and further therapeutic applications of H. zeylanica in traditional
               Chinese Medicine.

               Keywords:  Helminthostachys  zeylanica;  Flavonoid  glycosides;  Ugonins;  anti-inflammatory
                           activity
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